“…Pheasant kotschoubey (4 stars): I still don’t know what a kotschoubey is, but this was a tasty dish…”
Executive Chef Justin Shoults prepares Pheasant Kotschoubey at Oak + Rowan in Boston, MA (http://oakandrowan.com).
From Ryan R. (New York, NY) see: https://www.yelp.com/biz/oak-rowan-boston
“…Pheasant kotschoubey (4 stars): I still don’t know what a kotschoubey is, but this was a tasty dish. The flavors came together really well, though the dish is pretty small for the $17 price tag.”
For background, this was a dish that was invented in the 19th century by Cesar Ritz’s head chef for Prince Vassili Sergeivitch Kotschoubey / князь Василий Сергеевич Кочубей (1862-1911).